Operator-grade intelligence for food & agri-trade origin decisions.
Two live instruments that track where origin risk is moving — food-safety enforcement at the EU and US borders — so sourcing calls rest on current data, not last year's assumptions.
Instruments
Latest findings
- The EU and US borders reject the same exporters for different things EU and US data: pesticides and mycotoxins at one border, filth at the other.
- 2025’s 41% jump in US food refusals: one shrimp alert, then a broad rise FDA Import Refusals
- EU border check levels track rejection rates, product by product RASFF Trends. The exceptions are Argentine groundnuts and Chinese rice.
All findings for the EU and the US. How-to guides for the EU and the US.